Calgary, Alberta, Canada
Corporate Caterer, Restaurant Staff recruiters, Hospitality business
Discover a world of culinary delights with our fusion cuisine and signature dishes.
About Ambergris hospitality
Our Story
Our Philosophy
Our Philosophy
At Ambergris hospitality, we are passionate about creating delicious and healthy food options for our community.
We as a Company “AMBERGRIS” Would like to add the Essence to the Hospitality Businesses to achieve business owners Goals for Long Run with self-driven process.
service
Catering, New business consultant, corporate office housekeeping, Senior home living and more
Our Philosophy
Our Philosophy
Our Philosophy
We believe that food should be both delicious and nutritious. That's why we use only the freshest ingredients and prepare everything from scratch. We are committed to sourcing locally and sustainably whenever possible, to minimize our environmental impact and support our local farmers. Whether you are looking for a quick and healthy lunch
We believe that food should be both delicious and nutritious. That's why we use only the freshest ingredients and prepare everything from scratch. We are committed to sourcing locally and sustainably whenever possible, to minimize our environmental impact and support our local farmers. Whether you are looking for a quick and healthy lunch, a family dinner, or catering for your next event, we have you covered.
ambergris elements
ambergris elements
ambergris elements
Our team is made up of experienced chefs, passionate foodies, and dedicated customer service professionals. We are all united by our love of good food and our commitment to providing the best possible experience for our customers. We are constantly experimenting with new recipes and techniques, and we love to hear feedback from our customers so we could enhance our skills.
Our Team
ambergris elements
ambergris elements
•Vikas Chachra
Hotel Management, Diploma in Culinary Art USA, Red seal Endorsed.
•Visionary Executive Chef, finest Culinary Science Trainer with Tons of experience throughout the world-renowned Hotels and Cruise lines
Prasanth
Hotel Management, Red Seal Endorsed
•Passionate QA Controls, Fusion Artist, Fine Dine New Culinary Concept Chef
•Vikas Chachra
Hotel Management, Diploma in Culinary Art USA, Red seal Endorsed.
•Visionary Executive Chef, finest Culinary Science Trainer with Tons of experience throughout the world-renowned Hotels and Cruise lines
Prasanth
Hotel Management, Red Seal Endorsed
•Passionate QA Controls, Fusion Artist, Fine Dine New Culinary Concept Chef
•Santosh Miriyala
Hotel Management, RSE
•SOP and Process Expert, menu development and execution •Bakery and confectionary
•Sundar Arunachalam
Hotel Management, RSE
•Garde manger, Tech Chef, Standardized Recipe and Cost and Labor Controller
Menu / Price
CATERING PACKAGE
We Create menu with clients, from wide variety of choices.
SILVER PACKAGE
28
Salads or Soup, One Appetizer, One main, Two seasonal veg, One starch and One Dessert.
gold package
38
Two Salads or Soup, Two Appetizer, Two mains, Two seasonal veg, One starch and One Dessert.
PLATINUM PACKAGE
48
Two Salads or Soup, Two Appetizer, One Carving meat, One main, One vegetarian, Two seasonal veg, One starch and One dessert.
custom menus
52
We will create the menu with Your theme and custom.
seasons special
42
promotional coming soon.
holiday special
42
Christmas and New year's Event
SERVICE
Proudly serve...
NEW RESTAURANT CONSULTANCY
•Every Hospitality Businesses Faces Challenges in today's world
•Food cost
•Labor cost
•Cleaning /House Keeping Efficiency with Standards
•SOPs
•Meeting targets
•Staffing
•Marketing
•Menu engineering
•Concept
•Training Staff and Management Team
•Consistency
CORPORATE OFFICE HOUSE KEEPING
- ADVANCED TECHNOLOGY
- ENGINEERING
- SMART WORK ETHIC
- HIGH EFICIENCY
- PRODUCTIVTY
- TRAIN THE TRAINER
- ECO FRIENDLY CHEMICAL
- GUEST SATISFACTION
STAFF RECRUITMENT
- Resume
- Screening
- Trade test
- Training
- Expectation
- Hired